If you don’t have a candy thermometer, you can still make candy from sugar syrups by using the cold water method. So you’ll want to let it sit and cool for a bit after it melts so that it can thicken up a little before you try to put it on the caramel apples. You can use sugar and lemon juice with red food coloring. But most hard candy recipes call for corn syrup as a sugar stablizer. Cook and stir the ingredients over medium heat until the sugar dissolves and the mixture begins to boil. Plus the toppings will get all chocolatey and messy looking for your subsequent apples. If you love old fashioned candy apples then this recipe is for you. If you purchase from one of my links, I will receive a small commission at no extra cost to you. Or a thread spins about 2 inches long. If you used baking mats, go ahead and set your apples on them. This took about 15 – 20 minutes for me. Still have questions? This can seem kind of slapdash and haphazard, but it's surprisingly reliable. I like to give all our guests a list of toppings to choose from before I make them, so everyone gets their own customized homemade gourmet caramel apple. You’re certainly welcome to use a candy Once your apple is adequately decorated, return it to the pan. -high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Get out whatever toppings you want to use for your apples (tip: leftover Halloween candy works great). 3. Can I use that instead of a candy thermometer? 2. The directions say one egg and milk and I’m out ? It works best to pick up the toppings with your remember the delicious crunch and taste of candied apples. 4. 4. I dont have a candy thermometer. www.keepitsweetdesserts.com/...make...caramel-without-a-candy-thermometer Get a metal spoon out and ready, too. minutes. However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! 3. If you greased them, set them aside for now. Making candy at home is fun but not many people actually own candy thermometers. Don’t leave them in the microwave for more than 15 seconds without stirring – no one wants burnt chocolate on their apples. Grease or put silicone baking mats on two sheet pans. Using a wooden spoon stir in butter and pecans, until mixture reaches 236 degrees or soft ball stage. Mix sugar, boiling water and cream of tartar in pan. 2. Store them in the fridge for up to 2 weeks. Enjoy. Nothing screams fall like a candy apple! And that it makes a lot of caramel apples! Remember that ice water and metal spoon you got out earlier? 3. Stir in the food coloring until the color is uniform. Candy/deep fry thermometers simply read to a higher temp range than thermometers meant for meat cookery. Then in a large saucepan, bring your sugar, water, and corn syrup up to a boil. Shiny candy shells covering sweet, crisp fruit – candy apples are the seasonal treat both kids and adults love. First, you start out by soaking your apples to remove the waxy outside. Use the spoon to scoop out a little bit of the caramel. Southern Pralines 1C Sugar 1C Brown Sugar ½ C Heavy Whipping Cream ¼ t Salt 2T Butter 1CPecans Mix sugars, cream and salt into a heavy saucepan. it back on the burner and let it cook (still stirring!) red food colouring (optional)it just makes it red. If it does, you’re ready to make candy apples. Candy Apples Without Corn Syrup. Quickly dip the apples in the boiling mixture for 5 seconds then thoroughly dry them. Then just remove your caramel from the heat once it reaches 235 — 240 degree Farenheight, and skip to the Dip the Apples instructions. Sure, you need a candy thermometer to make caramels, brittles and other candies but this kitchen tool earns its place in your utensil drawer because it's also essential for deep frying sweet and savory foods, tempering chocolate, and making jam and jelly. Candy and deep fry temps are usually in the 200-400F range, while a meat thermometer with a dial might only go to 200F. Required fields are marked *. Remove the pan from the heat. ), but feel free to cover the whole apple if that’s what you prefer. The basic technique is pretty simple. I’ll be teaching you) with no problem. Then remove it from the heat and test it with the ice water again. If you don’t have a candy thermometer, you can make a pretty close guess to when the candy is done cooking when a spoon forms a thin thread when being lifted from the mixture. Comment document.getElementById("comment").setAttribute( "id", "ae1781498c172f814d8dcb4bb6ce0352" );document.getElementById("a368d23283").setAttribute( "id", "comment" ); This post may contain affiliate links. Normally I don’t care to make things that require hours in the kitchen, but Once your apples are dipped, put them in the fridge I do not have air fryer.. Get your answers by asking now. I started making these homemade gourmet caramel apples to use for cute place holders at Thanksgiving several years ago. Join Yahoo Answers and get 100 points today. 4. Just a heads up, if you’re using dark chocolate, it tends to be runnier when melted. I like to leave some of the green apple skin showing at the top (it’s so pretty! Cool for 5 min then pour out onto aluminum foil in 2 inch circles. Tools for Candied Apples. Cool for 5 min then pour out onto aluminum foil in 2 inch circles. They were such a HUGE hit (like seriously, I probably could’ve not even made a turkey and no one would’ve cared, haha) that I decided to make them every year. I also dont have corn syrup... so if there is a recipe that doesnt use corn syrup, can you link me to it or something? Your email address will not be published. This recipe can take you back to your childhood…. 2. Or peanut butter cups? You can dip your apples into this mixture for a wonderful treat. 20 wooden candy sticks or popsicle sticks, toppings (crushed Oreos, pretzel bits, mini m&ms, graham cracker crumbs, toasted coconut, etc…). Making With Megan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Learn how to make homemade gourmet caramel apples of your own! 4. Here we explain when and how to use a candy thermometer and share our picks for the best candy thermometers to buy. I always just used the ice water method (which Using a wooden spoon stir in butter and pecans, until mixture reaches 236 degrees or soft ball stage. The caramel will move down a bit as it sets, so removing the caramel at the bottom helps you to not get a caramel puddle around the base of your apple. Because candy cooks at a much higher temperature than most meat you generally need a special cooking thermometer made for candy. Top off a classic red candy apple with your favorite candy pieces for a … And I dont have money either! *Gasp* What?! So now these are part of our Thanksgiving tradition. Is there any way you can make the candy apples without one? If you are serious about making candy, whether for your consumption or commercially, you will need a candy thermometer. As an Amazon Associate I earn from qualifying purchases. How To Make Candy Apples. Making the candy coating is a slow process, be patient and stay nearby! did there). If your apples were already cold to start with (for example, if you kept them in the fridge up until this moment), then go ahead and put your stuck apples back in the fridge while you make the caramel. 3. Now place sticks into the center of each apple and place them on parchment paper or wax paper. Candy apple kit by Concord Foods; Apple sticks; Wilton candy eyeballs; Candy thermometer Comment and let me know what toppings you’d put on your homemade gourmet caramel apples! Fox News host: 'It appears we have been punk’d', Star stands up to shamers after photo used as joke, Wall Street sees 'tailspin' if Trump doesn't sign stimulus, WH staffers receive curious departure instructions, Iconic British supermodel Stella Tennant dies at 50, Food Network star describes 'sinking ship' restaurants, The fine print in a 5,593-page govt. The caramel is ready when it’s at the softball stage. Then reduce the heat to medium-low and keep stirring until the mixture turns a warm tan color, about another 10 minutes. The easiest way I’ve found to coat them with chocolate is to hold them over the chocolate bowl, scoop some chocolate on top, then rotate the apple while spreading the chocolate over the apple. Oh yeah. 25 Awesome Family Halloween Costume Ideas [2020], How to Make Chicken Gnocchi Soup: A Healthy, Creamy Soup Recipe [Crock Pot or Instant Pot], The first thing you want to do is rinse all the apples and dry them. How To Make Candy Apples: Step#1 In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. That being said, I have had good results melting Hershey’s white chocolate chips — no shortening needed. The quintessential fall treat. Place the spoon, caramel and all, into the ice and count to 10. Let your candy apples completely cool before serving. 10 These caramel apples do take some time and effort. Candy Apples– A classic fall treat made from tart Granny Smith Apples with a sweet crunchy candy shell.. what can I say? Place a cup filled with lots of ice and some water near where you’re working. Once your caramel has reached the softball stage, leave it off the heat and place your prepared pans and apples next to it. Other Things You Need To Make Candy Apples. Stir continuously (but not vigorously – that’ll just wear you out and increase the chance of splashes) with a spatula (so you can get the corners) until everything melts together and starts to boil. Heat over med heat until 228 degrees on a candy thermometer. Lay out a spoon and a bowl of cold water beside your pot of boiling sugar. If not, keep cooking but check frequently to prevent burning. Step 2: Make the Candy Coating. Testing candy for doneness (with a candy thermometer): If you're using a candy thermometer, look for a temperature from 280 to 300 degrees F. Don’t go much beyond that or you’ll risk burning the candy. Caramel apples. Candy Thermometer (a must for making Toffee Apples because you cannot guess with these) Optional Supplies. I found that you can make these in the microwave.If you combine the ingredientsin a microwave safe bowl, stir then cover the mixture w/ saran/plastic wrap then micro wave for 3 min 15 seconds…. take plastic wrap off mix and put a new piece of wrap on and microwave again for 3 mins 15 seconds.. stir and dip apples (that’s how i used to make lollipos too when I didn’t have a candy thermometer I usually put my caramel apples in cellophane bags both for the ones I give away and keep. Continue with all of the apples. *If you do end up with some caramel puddles around your apples, no worries! They may look hard to make, while they are in fact easy. thermometer. Or a thread spins about 2 inches long. How to Make Candy Apples. Plus, it helps that I only do it once a year, haha. particularly difficult, but you do want to set aside a few hours to make them. Now it’s time for the fun stuff! How to Make Candy Apples. Use a candy thermometer and let it come up to 300 degrees F. They aren’t Imagine adding a layer of chocolate to that, plus maybe some almonds? If your caramel isn’t quite firm enough yet, put boil without stirring till it reaches a hard crack stage (a.k.a 310 F) or changes to a golden yellow colour; WATCH CAREFULLY. tilt the pot to one side and dip the apples in and quickly turn to coat with the candy. Next, you’ll want to make the candy coating. It’s easier than trying to find a container tall enough to store them in, haha! When you're ready to test your candy, scoop up a small amount on a spoon and drop it in a glass of cold water. 5. Candy Apple Boxes If you are planning to give away your candy apples these … Candy Apples: Everything you need to know to make perfect candy apples every time! I started making these homemade gourmet caramel apples to use for cute place holders at Thanksgiving several years ago. I highly recommend using baking mats, but if you don’t have any, greasing your pans really well will work well enough. Every few minutes, drop a small spoonful of syrup into the cold water. Next, melt your chocolate chips in the microwave. thermometer, of course. Stir in corn syrup and condensed milk. What can I make with extra left-over, baked potatoes? I like to have them all in bowls so that they’re easy to access when it’s time to use them. Why do people want to overcook meat so much? Remember, you want dry apples! Last Updated on October 19, 2010. Fun & Easy Halloween Craft for Kids: Haunted Houses! Enjoy. Put the butter, corn syrup, sweetened condensed milk, and sugar in a medium pan on the stove over medium heat. Various prices treat made from tart Granny Smith apples with a sweet crunchy shell. The whole recipe before starting re working that instead of a candy –..., as well as various prices pot of boiling sugar candy, whether for apples! When and how to make candy apples then this recipe can take you back to your.... 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