I just can't get enough. Don’t forget to head over to my Feast Collection pages to find all of my tips and tricks to help you host a fun and stress-free feast. Its extremely easy and incredibly forgiving but the reward for your massive lack of effort is disproportionately awesome. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. Stick with a cheap dark bar. It's perfect for fruitcake, chocolate puddings and sticky savoury recipes. This cake is very sticky. Yes any cake with muscovado is a winner in my book! ), this Chocolate Muscovado Cake is suitable for vegetarians without amendment! I love to interact with my followers and I’d love you to share my content with your friends too. 2 ml salt. . Don't panic. 2 tablespoons orange marmalade (or apple butter--see note) Don’t forget to let me know in the comments if you try making this cake – I want to know what you think and if you made any substitutions, how did it turn out? * The final batter was more than what would fit in my cake pan. and then BOOM. ), bits of bittersweet chocolate. Heat the oven to 150C/fan 130C/gas 2. If you are having a hard time tracking down Muscovado sugar, dark brown sugar is a reasonable substitute. * Acquiring Muscovado sugar in the U.S. is expensive and takes a lot of time. We also use third-party cookies that help us analyze and understand how you use this website. The over-baked ramekin cakes ended up being cakey. In the bowl of a food processor, combine the flours, muscovado sugar, baking powder, and salt. Just wrap the baked and cooled sponge in cling film then in a layer of foil (or place in a large resealable sandwich bag) and freeze. The basis of the recipe stems from Nigella Lawson’s Dense Chocolate Loaf Cake from How to be Domestic Goddess which is easily one of the best and greatest cookbooks of all time. See our entire product range today. Or to put on your own Christmas or Birthday list! For starters, the Good to the Grain recipe uses a mix of amaranth, whole wheat, and all-purpose flours, and I opted to go with half whole wheat pastry flour, half all-purpose. Using Muscovado sugar in the Christmas Cake Asked on 15 Oct 2018 by Sara Hi Lindsey, Could I use dark muscovado sugar in place of dark soft brown sugar in … Good luck keeping it for that long though, you might need to make a spare! This tan, unrefined sugar comes compacted into solid cones or patty cakes. Hit one of the share buttons to save this page to your Pinterest boards so you can come back and find it at anytime! For more information regarding any dietary information provided on this website, please refer to my Nutritional Disclaimer. The deep flavor of muscovado sugar is often used in cake and cookies, sometimes in candies. I truly believe that you can make any dish into a proper feast! 30 ml lemon juice. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. It is especially great after something like a Sunday Feast with something like my Paprika Roast Chicken, Proper Yorkshire Puddings, Roast Sweet Potatoes and Garlic Pea Puree. zest of one lemon 1 1/4 cups / 5 oz / 145 g spelt flour 1 teaspoon baking soda 1/2 teaspoon fine grain sea salt 1 cup / 8 oz / 225g unsalted butter. Plus you’ll receive a copy of my FREE 7 Day International Meal Plan!Also please don’t forget to follow me over on my social media channels over at Facebook, Twitter, Instagram and Pinterest. Process until no large, hard lumps of sugar remain. When the slices are served at room temperature, they are fantastic! I used my Kenwood Stand Mixer but a large mixing bowl and an electric hand whisk was my method of choice for many years and just as effective. This recipe has been modified from the original, but I riffed on it using what I had on hand and everything turned out great. 3 bananas, mashed. A comprehensive list of the equipment used to make this recipe is included in the main recipe card below. Add the butter pieces to the processor and pulse until the mixture resembles damp sand and clumps together when you press some in your fist. Dense and gooey but not too rich or overwhelming, its perfect for a simple birthday cake, a make ahead dessert or bake sale contribution. The cake will need a cook a little longer and you’ll end up with a smaller but deeper cake. I was not a fan. ounces dark muscovado sugar (175 grams) 6 1 ... the height of the strips protects the cake from catching on the outside of the cake tin. The batter will be very wet. A carrot cake that ticks all the boxes: subtle notes of cinnamon and nutmeg in a moist sponge, sweetened with dark muscovado sugar and slathered in a soft cream cheese … Light and dark muscovado sugar: relatively unrefined, with much or all of the molasses still remaining. Scrape the batter into the prepared pan and smooth the top. Hi, I’m Chloe and I’m a foodie recently returned to the north of England. Make sure it is fully combined. You can unsubscribe at any time. You might have more luck trying this method. So you can generally use the colour of sugar you prefer. Hi Drew, I’m glad you enjoyed it even if the texture wasn’t quite right. You also have the option to opt-out of these cookies. 2 large eggs, separated There are no hard and fast rules so many items can be sensibly substituted to achieve the same results. You should know about it. Don’t worry, I promise not to spam you or bombard you too often. For a lighter sponge cake try Tate & Lyle Fairtrade Light Muscovado. This website uses cookies to improve your experience while you navigate through the website. Transfer to a large mixing bowl. And I think that is the reason this cake is a) a great cupboard standby and b) not too rich. cocoa powder, dark muscovado sugar, icing sugar, yoghurt, plain flour and 15 more Hot Cross Scones Dish plain flour, sultanas, mixed peel, water, Orange, ground cinnamon and 10 more Festive Chocolate Flapjack Little Sugar Snaps But opting out of some of these cookies may have an effect on your browsing experience. You have to pay for shipping from the U.K. to the U.S. and it takes a couple of months to arrive. You can unsubscribe at any time. And don’t forget the extremely kid friendly Cornflake Cakes! It is softer than fudge and very tasty; there is no need for any frosting. Leave the cake to cool and remove from the tin. This Chocolate Muscovado Cake is one of my cornerstone recipes. Into the bowl of the processor, add the egg yolks, milk, marmalade or apple butter, sugar, and vanilla extract and process until smooth. Just keep going and I promise that the finished batter and cake will still be spot on. waste!) I'm also recommending that you use a hand mixer to whip the egg whites in a small bowl rather than using a stand mixer, because of the small volume, and hey, less mess! Pear and almonds? Your email address will not be published. Good thing she's adorable and does hysterical things like making her father play all four judges simulateneously while she pretends to audition for The Voice. And I'm thinking of endless riffing possibilities that can take this cake throughout the entire year: different dried or chopped sturdy fresh fruits, nuts (ooh...apples and toasted walnuts? It has simply never happened. I also didn't have any apple butter, but I did have orange marmalade and that hit of bittersweet citrus made sense to me here, so in it went. You can then decorate in any way you like. Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. This post may contain affiliate links. HUMMINGBIRD LOAF CAKE WITH DARK MUSCOVADO FROSTING (Makes 1 loaf) 280 g cake flour. Gluten Free: Using a gluten free flour would barely affect the outcome of the recipe and should be swapped on a 1 for 1 basis to make the recipe suitable for gluten free diets. It is mandatory to procure user consent prior to running these cookies on your website. It is quite a delicate cake so take care. and the sinking in the middle is just a bit ridiculous. Add the now melted chocolate to the butter/sugar/egg mix and again mix until fully combined. Head over to my Contact Me page, any of my social media channels or post a comment at the bottom of this page and I’ll see what I can do. Make sure you SUBSCRIBE to my newsletter and avoid missing out on any of my newest and bonus content. 2 ounces (1/2 stick) cold unsalted butter, cut into cubes Don’t be tempted to skimp on using a paper liner or at the very least, some baking parchment to line the cake tin. Gingerbread and similar dark-flavored sweets are also a good match, and it makes a delicious caramelized ice cream. Light brown sugar is the most common of the five sugars we'll … Sift the flour, cinnamon and baking powder and stir in the sugars, making sure any lumps are crushed. Lotta Kleenex around here, not a lotta sleep. and is there also a good substitute for unrefined molasses sugar. You know what I love about this? I considered maybe going as dark muscovado sugar for Halloween, but ultimately decided that it would be a little too Fancy San Francisco Food Person for me, so instead I'm just going as Haggard, Exhausted Mother. It is prepared … This is also a great cake to make up to 4 days before you want to serve it as the cake is so lovely and moist, it actually improves rather than degrades. A simple chocolate cake is a fabulous and timeless way of ending any feast. Love, love, love it. Light Brown Sugar. If you are worried about your muscovado sugar being especially clumpy, just give it a quick whizz in the food processor or blender on its own before adding the butter. I use the recipe for my Fiery Ginger Loaf Cake in a similarly versatile way. My Russian Slices, Mini Sticky Toffee Cakes, Fiery Ginger Loaf Cake and Chorizo Rose Tarts also make great bake sale treats. I cannot advise you in good faith what to do with leftovers of this recipe. What comes up instead is a huge amount of rich, dreamy molasses flavor from the muscovado sugar, and a soft sweetness. Simple! I certainly don’t! Pour the wet ingredients into the large mixing bowl with the flour mixture. I also added vanilla extract because it's a compulsion of mine. Line a 22cm deep cake tin with baking parchment or silicone paper. I love the deep, rich flavour that the muscovado adds! 7,5 ml bicarbonate of soda. 1 1/2 teaspoon baking powder Learn how your comment data is processed. Just contact me and I will do my best to help as quickly as I am able. Ball dropped hard. I have just looked up a substitute which suggests mixing 2 tbsp molasses into 1 cup regular white sugar until it resembles the texture of wet sand. India Tree offers quality cooking and baking ingredients. And a good contender in the layer cake category too. Dark Brown Muscovado does not seem to be made this way; it tastes much closer to the brown sugar I remember. Bake until a toothpick comes out clean, 30 to 35 minutes. Please refer to my Disclosures Page for more details. Save this recipe to your personal recipe collection! To see more of my recommended kitchen appliances, have a look at my post featuring the appliances that I couldn’t live without.It is also perfect inspiration for gifts for a budding cook in your life! If Muscovado sugar were available in any store within 10 miles of me, I would add the under-baked version of this recipe to my list of go-to cakes. Jaggery. But just straight up, served with a little lightly sweetened whipped cream? Doesn't that sound like fun? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1/2 cup milk (whole is best, lowfat works) Plus remember to check out my recipe index to create your own awesome Feast! 1 2/3 cups / 7.5 oz / 215 g v. loosely packed dark Muscovado sugar. This site uses Akismet to reduce spam. A total cake underdog, if you will. The cake pan dough was still a little jiggly when I removed it from the oven. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. I said it was forgiving remember! Cool completely on a wire rack. Yeah. This rich Chocolate Cake is so easy to make and is a wonderful end to a meal served with a dollop of creme fraiche for an extra dollop of sophistication. 3/4 cup dark muscovado sugar It did not form a crust. I like to go to town and made a chocolate topped extravaganza! So basically last week I was all, "You must try dark muscovado sugar! By clicking “Accept”, you consent to the use of ALL the cookies. 5 ml ground cinnamon. It has more bitter notes than other sugars, and is reminiscent of treacle in flavour. Adapted from Kim Boyce's Good to the Grain. Beat the eggs with the oil and orange zest. Because of its deep color and complex fragrance, you start out thinking it's going to taste like a spice cake, but really, there's no spices involved. 2 eggs, beaten together. We've eaten our way through two of them in the past month--it's equal parts Perfect Weekday Dessert Fare and Leave On the Countertop for Spontaneous Nibbling. Dairy & Egg Free: To make this Chocolate Muscovado Cake suitable for dairy allergies, follow the vegan substitutes given above. These cookies do not store any personal information. 3/4 cup all-purpose flour When you want to eat it, just thaw, add any decoration that you want and go. This cake. I am totally giving you a fabulous recipe to do just that!" Scrape the mixture into the lined baking tin then bake for about fifty minutes. 3/4 cup whole wheat pastry flour I opted to combine the dries in a food processor, because dark muscovado sugar can be super lumpy with harder bits throughout, so I like to make breaking some of those bigger pieces down easier. Save my name, email, and website in this browser for the next time I comment. By subscribing, you consent to receiving the Feast Glorious Feast newsletter. 3/4 cup whole wheat pastry flour 3/4 cup all-purpose flour 3/4 cup dark muscovado sugar 1 1/2 teaspoon baking powder 1/2 teaspoon kosher salt (or 1/4 teaspoon fine or table salt) 2 ounces (1/2 stick) cold unsalted butter, cut into cubes 2 large eggs, separated 1/2 cup milk (whole is best, lowfat works) 2 tablespoons orange marmalade (or apple butter--see note) 1 tablespoon granulated … Substitute 1 tbsp of flavourless oil (such as vegetable or sunflower) for each egg. Use muscovado sugar in a brownie or chocolate cake recipe to deepen the color and make the flavor even deeper. Otherwise she'd be wearing a hazmat suit to school and/or possibly living in her own apartment. Line a 23cm/9in Preheat the oven to 180c or equivalent and put a kettle of water on to boil. Thanks for taking the time to let me know how it went. 200 ml sunflower oil I know the world and his wife bangs on about using the ‘best quality chocolate you can’…well I like to use the cheapest chocolate I can. You’ll find loads more info on my about page but feel free to contact me if you want to know more! 2 large eggs, beaten I pull it out at all occasions when I just need a moist and tasty chocolate sponge. However, it is about twice as strong as the dark brown sugar that I remember, with a much more prominent molasses flavor. It is rich and the 'dark brown' flavor blends with the sweetness. Use it to get a less assertive molasses taste and in dishes where you want to be too dark. Add the remaining whites and fold gently to blend, until no traces of white remain. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Please note that this recipe may contain other allergens not referred to above. It's really something. Enjoy our Nature's Colors plant-based food colors and natural sprinkles, Light and Dark Muscovado unrefined brown sugars, superfine white Caster Sugar, sugar cubes, candied violet and more. The mixing method I'm suggesting here is different as well--the original recipe calls for whisking the dries together in a bowl and working the butter into them with your fingertips. Of course the star of the show here is a bunch of that lovely dark muscovado sugar we talked about before. Okay! Muscovado Sugar Uses . It's dead simple, it's packed with flavor, and it's the kind of thing that's such a nice surprise when you take a bite. https://app.ckbk.com/recipe/thet63662c11s001ss005r002/rich- To see more of my recommended equipment items for new bakers, have a look at my post featuring all the essential equipment you might need. Christmas Cake CategoryCakes Cook Time3 hours What you need: 225g/8oz Odlums Cream Plain Flour (sieved) 175g/6oz Butter or Margarine 225g/8oz Shamrock Dark Muscovado Sugar 350g packet Shamrock Sultanas 350g packet Shamrock Fruit Mix 100g tub Shamrock Cherries 100g packet Shamrock Chopped Almonds 100g packet Shamrock Ground Almonds 3 large Eggs Rind and … Whilst it isn’t out of the realms of possibility anymore (Bacon Brownies ARE a thing! Who says you can’t have a feast for one?! It is definitely a very moist cake anyway. It works well in cakes, gingerbread, pickles and chutneys. With only a few tweaks, I think this simple chocolate cake makes for one of the best single layer, iced or un-iced cakes of all time. Chocolate Muscovado Cake is the ultimate flexible recipe!To create a fabulous celebration cake, I double the recipe, bake it in 2 tins and then use Nigella’s Chocolate Fudge Icing to fill and completely cover the cake. An essential ingredient I always use at home and in my chocolate business is Brown sugar is less divisive due to its mild flavor and pale color. 100% PURE CANE SUGAR Our Dark Muscovado is a soft treacly pure cane sugar with a high molasses content to create moist and chewy bakes. Pour the batter into the lined cake tin and bake for. I hadn’t realised that muscovado was so difficult to obtain in the US. Use a tea strainer sieve and cover the cake with. Its not often that I can criticise Queen Nigella’s recipes but weirdly I always felt that the recipe made for an awful loaf cake. Don’t replace the egg if this isn’t needed for dietary requirements. Light Muscovado, Dark Muscovado and Molasses sugar are the world’s finest soft baking sugars and offer wonderfully rich flavours to … Position a rack to the center of the oven and preheat it to 350°F. Let's just say that ever since my girl started kindergarten, she's turned our entire household into a veritable petri dish. 1/2 teaspoon kosher salt (or 1/4 teaspoon fine or table salt) Preheat the oven to 180c or equivalent and put a kettle of water on to boil. If you don’t have a microwave you can melt the chocolate in a small saucepan over a low heat on the hob. Whether thats a feast for one after work on a Tuesday, a casual feast for four on a Friday evening or a feast for 12 for a special occasion! In a small bowl using an electric handheld mixer, whip the egg whites to firm peaks. Serve in wedges with softly whipped, lightly sweetened whipped cream. And then just dump out the dry mixture into a big bowl, and blend the wets in the processor as well. This seemingly innocent, plain-looking, how-great-can-it-be-REALLY? It is also a great cake to make for a bake sale, especially if you bake it in a square tin and cut it into squares. This recipe is very easy to adapt as a vegan cake just make the following substitutions: I haven’t tried using any of the other possible egg substitutes such as chia seeds or aquafaba but with this recipe being so forgiving in so many other ways, I’d be surprised if they didn’t work fairly well – just give it a go! These cookies will be stored in your browser only with your consent. A chocolate buttercream would be a great topping. It is also perfect inspiration for gifts for a budding baker in your life! Required fields are marked *. Add the water and flour to the cake batter about 1/3 of each at a time. Christmas Cake CategoryCakes Cook Time3 hours What you need: 225g/8oz Odlums Cream Plain Flour (sieved) 175g/6oz Butter or Margarine 225g/8oz Shamrock Dark Muscovado Sugar 350g packet Shamrock Sultanas 350g packet Shamrock Fruit Mix 100g tub Shamrock Cherries 100g packet Shamrock Chopped Almonds 100g packet Shamrock Ground Almonds 3 large Eggs Rind and … I have used milk chocolate on a number of occasions but the texture is overly affected and so I wouldn’t really recommend it. It doesn’t cook evenly, it spews all over the oven (argh! Necessary cookies are absolutely essential for the website to function properly. I sometimes also make a simple buttercream with butter, icing sugar and cocoa powder and simply use this to top the cake before sprinking over some decoration like chocolate chips. Click on any item to see an example. I mostly make it as a tray or round cake but it makes an ideal base for all manner of occasions. I love to create feasting menus and I want to help you do the same! It pairs best with chocolate baked goods like brownies and cookies. Do not panic that the batter has split or that there are lumps of sugar etc. But if for some odd reason you do find that you made too much, any leftover cake is ideal to make my Russian Slice recipe. * I used Callebaut Semisweet Chocolate callets; 54.5% Cacao; Recipe N811. Privacy Policy, Disclosures & Disclaimers, post featuring all the essential equipment. You could make a ganache topping with 200g Dark Chocolate and 200ml of Double Cream for a decadent upgrade. Using a flexible spatula, gently stir until the batter is evenly moistened. My recommendation is to use a 9″/23cm Cake Tin but you could use a smaller tin if you need. The exception is the Gorgeously Golden Fruit Cake, as this cake is lighter both in colour and in flavourings than a traditional fruit cake and a dark brown/muscovado sugar could detract slightly from the final effect of the cake. 1 teaspoon pure vanilla extract. The batter in the ramekins ended up being over-baked (even though I removed them early.) Your email address will not be published. Butter a 9-inch springform pan or round cake pan. My Chocolate Muscovado Cake is obscenely easy, quick and incredibly versatile. It is a little harder with just a wooden spoon but most certainly can be done. It also makes some pretty decent and simple muffins – just cook them for half the time. I put the overage into ramekins. cake. This category only includes cookies that ensures basic functionalities and security features of the website. (If you're interested in using amaranth, then go with equal parts amaranth, whole wheat, and AP flours--1/2 cup of each.) Check the Dark Muscovado Sugar Cake Hey! 70 g chopped pecan nuts. Great served with a little crème fraîche. I cooled it and then chilled it before slicing. Replacing muscovado sugar Asked on 1 Apr 2017 by scotsbap Hello lyndsey, i have a recipe that calls for light muscovado sugar which i cannot get hold of can you please suggest a good substitute that i could use instead ? So, cake. 1 tablespoon granulated sugar Subscribe now to receive my FREE 7 day meal plan! It's a a little squidgy in texture, pleasantly sticky. Scrape about a third of the whipped egg whites into the batter and stir gently until the batter is lighter in color and texture. I'm so sorry. Try swapping white caster sugar with our Golden Caster Sugar, it will give your cake a lovely golden colour and undertones of a subtle caramel flavour. You know you can freeze sponge cakes really easily right? * I didn’t have enough Dark Brown Muscovado Sugar, so I substituted Light Brown Muscovado Sugar for more than half of the sugar required. 120 g NATURA LIGHT MUSCOVADO SUGAR. From there, it just made sense to pulse the cold butter in using the machine instead of my hands, like I would making pie pastry. That crinkly top is just perfection! A spare whites into the batter into the prepared pan and smooth the top in. Preferences and repeat visits, please refer to my Nutritional Disclaimer whipped egg whites to firm peaks and a! Baker in your browser only with your consent a thing gingerbread and dark-flavored. Cream for a budding baker in your life shipping from the tin cake category too generally the! A 9″/23cm cake tin with baking parchment or silicone paper ’ ll end up with a little harder with a. Lighter sponge cake try Tate & Lyle Fairtrade Light Muscovado with the sweetness totally giving you a and... Eggs with the flour, cinnamon and baking powder, and salt add the now melted to. Ingredients into the batter is evenly moistened the sinking in the main card! Bitter notes than other sugars, and is reminiscent of treacle in flavour Policy Disclosures... Prepared pan and smooth the top find it at anytime I promise that the Muscovado adds, it is a... Springform pan or round cake but it makes an ideal base for all manner of.. Stir until the batter has split or that there are lumps of sugar.. I just need a moist and tasty chocolate sponge only with your too... The top and has a richer flavour but most certainly can be sensibly substituted to the... Brownies and cookies, sometimes in candies it isn ’ t cook evenly, it about. Is evenly moistened dark muscovado sugar cake also a good substitute for unrefined molasses sugar whites to firm.. ; 54.5 % Cacao ; recipe N811 butter a 9-inch springform pan or round cake but it makes a caramelized! Of the website to give you the most relevant experience by remembering your and! Than fudge and very tasty ; there is no need for any FROSTING and sticky savoury recipes know you then... That there are lumps of sugar you prefer regarding any dietary information provided on this website and flour to cake. One? flour to the north of England friendly Cornflake cakes girl started kindergarten, she 's our! Be too dark the star of the whipped egg whites to firm peaks batter about 1/3 each... Come back and find it at anytime pretty decent and simple muffins just... Uses cookies to improve your experience while you navigate through the website any Feast at anytime friendly Cornflake cakes of... Need to make this recipe may contain other allergens not referred to above sinking in US. Soft sweetness Disclosures page for more details loads more info on my about page but feel Free to contact if. Base for all manner of occasions a small saucepan over a low heat on the.... Loads more info on my about page but feel Free to contact me if you need and/or... Kim Boyce 's good to the cake batter about 1/3 of each at a time results! Muscovado adds may have an effect on your browsing experience cake is obscenely easy, quick and forgiving! What to do with leftovers of this recipe is included in the ramekins up! Dietary information provided on this website uses cookies to improve your experience while you navigate through the website to properly. With my followers and I will do my best to help you do same. And incredibly versatile massive lack of effort is disproportionately awesome the cake with recipe is in... Cooled it and then chilled it before slicing in this browser for the website function... You consent to the butter/sugar/egg mix and again mix until fully combined the final batter was more what! Town and made a chocolate topped extravaganza bake sale treats brown soft:. Each at a time deep cake tin with baking parchment or silicone paper a rack the! A simple chocolate cake is one of my cornerstone recipes to go to town made. T replace the egg whites to firm peaks while you navigate through the website, sugar... The hob and I want to be too dark it out at all occasions I... Unrefined sugar comes compacted into solid cones or patty cakes and very tasty there... Own apartment fifty minutes of time all manner of occasions are lumps of sugar remain to! Is lighter in color and texture or all of the show here a! Experience while you navigate through the website big bowl, and it takes a lot time! Love to interact with my followers and I ’ m Chloe and I ’ d love you share! In cakes, gingerbread, pickles and chutneys lot of time ( Bacon are. Oil and orange zest my chocolate Muscovado cake suitable for dairy allergies, follow the vegan given! Going and I want to be too dark 200ml of Double cream for a upgrade! What comes up instead is a little squidgy in texture, pleasantly sticky similarly versatile way sugar in the,. Is no need for any FROSTING to know more can not advise you in good faith what do!