Copyright © 2020 All Rights Reserved PRIVACY POLICY. Granny Smith or Honey Crisp work perfectly. Stream your favorite Discovery shows all in one spot starting on January 4. Toss in the apples and stir to coat them with the butter. It has a tender crumb and so much flavor in every bite. The frosting is somewhere between a buttercream and a true cream cheese frosting, with hint of apple spice flavor. I'm the baker behind Just So Tasty. All the things that make fall, well, fall are here! Cozy apples. The rest I did the exact same but added 1/4 tsp of all spice. Using grated apples (rather than chopped), allows the apple pieces to almost melt into the cake, imparting fresh apple flavor into every single bite. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Hello! Thanks for the tip about freezing the cake – I definitely agree, it keeps the cake very moist! Reserve. I'm so glad you found my blog! I made it for my parents and it was practically devoured. Cook until the apples have softened and the cider has reduced by half. Remove the cake from the pan and cool completely. Recipes for Sweet Treats & Kitchen Feasts. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy. Everyone loves this cake. Swap the cream cheese frosting for a simple caramel glaze. Thanks! Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached. In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg. The cake is moist and tender with just the right amount of fall spices, plenty of fresh apple, and not too sweet. 1 1/2 teaspoons baking powder. 1/4 teaspoon baking soda. In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. A light dusting of powdered sugar if you’re eating it for afternoon tea. It has warm spices, a hint of brown sugar, and a delicious texture thanks to grated apple in the batter. Then stir in the apple sauce, grated apple and sour cream. One question I have however, it calls for sour cream. Fold in apples and nuts. Remove the pan from the oven and let cool for 10 minutes. Sounds yummy! Is this cake ok to be made in a Bundt cake? Cake can be made 1 day in advanced, covered and stored at room temperature. And … Toss in the walnuts and raisins. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. This apple spice cake is incredibly moist. I’m needing to make a Fall dessert, your recipe looks perfect! 3 cups all purpose flour. Cream butter, sugar and eggs with a mixer. Instead it pairs perfectly with the apple cinnamon flavor and lets the cake shine on its own. I used 1cup millet flour, 1cup brown rice flour, 1/4cup tapioca starch, and 1tsp of xantham gum. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract until completely combined. Thank you so much for your tips on how to make it gluten free! I even did the freezer trick for the last half of the cooling time as suggested by another commenter, it really is a lovely moist cake! I took a chance on this recipe because it sounded really good and all I can say is I was absolutely right. It tastes comforting, homey, and is the delicious dessert for fall. I’ve made it multiple times and it will now be on our dessert rotation. Line bottom of each pan with parchment paper round. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. Your email address will not be published. Stir in apple slices … I also have some general tips for baking bundt cakes, including my favorite recipe for pan release here. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Frost the cooled the cake with Toss in the apples and stir to coat them with the butter. Read More…. Pumpkin Spice Cake with Apple Butter Cream Cheese Frosting, it’s a perfect fall dessert. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Bring to room temperature before enjoying. You’d want to ensure that you grease and flour the bundt pan really well, or use pan release. Sour cream that comes in a tub is definitely what you’ll want for this recipe – definitely not anything you pour. Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optional) and smothered in silky cream cheese frosting. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. 1 … 1/2 teaspoon salt. Ingredients For the cake… Spices. Rich creamy frosting. Melt the butter in a large saute pan over medium heat. Spiced Apple-Walnut Cake with Cream Cheese Icing... Cardamom Spiced Carrot Cake with White Chocolate... Coconut Cupcakes With Cream Cheese Icing Recipe, Chocolate Cupcakes With Cream Cheese Icing Recipe. So happy you enjoyed the cake. Is that cultured sour cream or heavy whipping cream that has gone sour? I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Hey Banana Cupcakes with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting, We start with oil (don’t worry, you can’t taste it at all), Brown sugar adds a delicious almost butterscotch undertone to the flavor, Cinnamon, nutmeg and ginger are the trifecta of spices – please don’t leave them out, Then apple sauce and grated apple come into play. In a … 1 cup (2 sticks) unsalted butter, room temperature. Cover and store the frosting in the refrigerator until the cake has cooled. You’ll love it. While the cake is cooling, whip up your brown sugar frosting. Fall is in the air and what better way to celebrate than with a delectable spice cake. When baking, I recommend using a tart, crunchy apple because the flavor will mellow as it bakes. Replace the top half and ice the top of the cake, leave the sides bare. I believe anyone can make tasty, homemade desserts and treats. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. 1 3/4 teaspoons ground cinnamon. Reserve. Cream cheese frosting: I chose to top this cake with cream cheese frosting because I love the balance of sweet spiced cake with the slightly tangy frosting. Sorry for the confusion – dairy products are different in different countries! Add the butter and beat until combined. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Grated apples are added into the cake to keep the cake moist and add a delicious flavor. For the cake: Place an oven rack in the center of the oven. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Can this be made as a layered cake in 9 inch pans and also can the apples be chopped instead of grated? Simply omit the walnuts. Ingredients. Plus you will love biting into a grated apple as you eat the cake. Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting is decadent, rich, and full of fall flavor. Sour cream can be substituted with plain Greek yogurt. Position rack in center of oven and preheat to 350°F. 1/4 teaspoon freshly grated nutmeg or ground nutmeg. It’s perfectly moist and brimming with lots of those sweet autumn spices. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. It’s amazing! You could also swap in ⅓ cup of dried cranberries. I’m no stranger to baking but I never leave reviews on recipes, I had to for this cake. Unfrosted cake can be wrapped tightly and frozen for up to 2 months (cool cake completely before wrapping and freezing). The cake is frosted with deliciously fluffy cream cheese frosting that has a hint of caramel. It can be stored at room temperature (if less than 70 degrees F) for two days, or … Transfer the mixture to a food processor and pulse into a coarse paste. Perfect for fresh apples! Frost the cooled cake, then top with chopped walnuts. This apple spice cake is super moist with the softest crumb for a few key reasons: This cake is perfectly dense, moist, filled with an apple cinnamon flavor and completely perfect for fall. Then topped with fluffy cream cheese frosting – it’s the perfect cake for fall! Instructions Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. When it was time to start frosting the cake, I filled the cake layers with a luscious Maple Cream Cheese frosting. Cut the cake in half equatorially and spread half of the icing on the bottom layer. - Averie Cooks Transfer the mixture to a food processor and pulse into a coarse paste. Pour the batter into the prepared pan and put it in the preheated oven. This apple spice cake with cream cheese frosting should be stored in an airtight container or well-covered with plastic wrap to protect it from drying out. I’m really excited to bring you today’s recipe! How to Store Fresh Apple Cake . Can I use apple butter instead of apple sauce? Make cake: Place a rack in center of oven and preheat to 350°F. Slowly beat in the powdered sugar about 1 cup at a time. Apple Spice Cake with Cream Cheese Frosting is a hearty bundt cake recipe that is perfect for the fall. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Spice Cake with a decadent Cream Cheese Frosting!This is one of my all time favorite fall cakes! This helps keep your cakes moist and you can frost it much sooner this way. © 2020 Discovery or its subsidiaries and affiliates. To make frosting, cream together the cream cheese and the butter in the bowl of a stand mixer. Store leftovers in an airtight container in the fridge for up to 4 days. Pour into a greased 13x9x2-inch baking dish. Preheat the oven to 350 degrees F. Liberally butter and flour a 10-inch fluted tube or Bundt pan. Stir to combine. Make sure to use unsweetened apple sauce. This cake is irresistible warm, right out of the oven, frosting-less (seriously, grab your fork!) Save my name, email, and website in this browser for the next time I comment. This frosting is AMAZING! I know people typically think of apple crisp when it comes to apple desserts – but I urge you to try this apple spice cake. Buttermilk makes the cake layers light and tender while a splash of whiskey adds a unique, smoky flavor that … Thank you so much for your review! Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes. All rights reserved. And tangy cream cheese frosting that’s not too sweet makes the perfect topping. One tip I use for all cakes is that when you take it out of the oven, immediately place the whole pan in the freezer for 30- 60 minutes. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until it is completely smooth. I love how the tangy cream cheese frosting isn’t too sweet. And if you love carrot cake or zucchini cake – I definitely recommend trying this apple spice cake with cream cheese frosting. Sweet pumpkin. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Butter and flour a loaf pan. The only change I made was toasting and chopping up some walnuts and mixing those in the batter, plus adding another teaspoon of cinnamon the second time I made it just because we’re crazy for cinnamon. In a bowl, mix apples and sugar. Whisk together flour through salt. Whisk together 3 cups brown sugar, 1 cup light cream… This recipe turned out great, even with gluten free substitutes! In a stand mixer, or with a hand mixer, beat the softened cream cheese with the butter, confectioners’ and brown sugar, vanilla and pumpkin pie spice until smooth. Melt the butter in a large saute pan over medium heat. I think the bake time would be closer to 50-60 minutes at 350F degrees. Fresh Apple Cake without Walnuts. This cake is amazing at room temperature or chilled. Drizzle caramel over the cake layers to … Add the powdered sugar one cup at a time. Grease and flour 2 8-inch round pans. 1/2 stick butter, plus extra for loaf pan, 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, 1 3/4 cups all-purpose flour, plus extra for loaf pan, 3 or 4 grates fresh nutmeg (about 1/2 teaspoon), One 8-ounce package cream cheese, at room temperature. 1/2 teaspoon ground allspice. Fresh Apple Cake with Caramel Glaze. Slice and serve. and irresistible dressed up with Spiced Cream Cheese Frosting and a sprinkling Thaw in the fridge, then frost before serving. Apple Butter Cake. Old fashioned spice cake recipe is filled and covered in a rich, maple cream cheese buttercream for a traditional layer cake that's irresistible. I'm the baker and blogger behind Just So Tasty! Divide the frosting … Then beat in the cream cheese until no lumps remain. It’s the most tender and moist apple pecan spice cake that you will ever make. Your email address will not be published. In a large bowl beat together the butter until soft. For a thinner frosting, add milk as needed, … Then make the frosting the day you plan to serve. Thank you, going to make tomorrow. Get all the delicious warm flavors of the fall season with this Apple Spice Bundt Cake with an amazing homemade cream cheese frosting. Next, I applied the cream cheese frosting to the outside of the cake with a small offset spatula and smoothed around the sides using a bench scraper while giving it a spin on my turntable. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall! BATTER: In a large bowl, whisk together the flour, baking soda, baking powder, ground spices, black … This cake is delicious! In a large mixing bowl, beat together cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth. Can this recipe be used for cupcakes instead of a 9×13 cake?? There are … Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy. Sign up for the Recipe of the Day Newsletter Privacy Policy. Help spread the word. I haven’t tried it myself, but I believe some readers have with good results. I do not recommend using Red Delicious or McIntosh. You're awesome for doing it! Apple Spice Cake (with Cream Cheese Frosting!) Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Learn how to make Perfect Cookies Every Time! Try my Apple Bundt Cake for another spiced cake with apple flavor. https://www.mycakeschool.com/recipes/apple-cheese-frosting-recipe 9x13, Apple Spice Cake, Cream Cheese Frosting. Delicious both times! Then add in the vanilla extract. For the cream cheese frosting – use full fat, brick-style cream cheese. Combine with flour, add buttermilk and vanilla and mix. https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting Add the lemon juice and the apple cider. Required fields are marked *. Consistency will be thick. Add the vanilla and powdered sugar and beat until smooth, about 1 minute. Stranger to baking but I never leave reviews on recipes, I filled the cake has cooled and pulse a... 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Inch pans and also can the apples and stir to coat them with the,... Out great, even with gluten free substitutes I used 1cup millet flour, baking powder,,. Your cakes moist and brimming with lots of those sweet autumn spices Combine the flour add... And frozen apple spice cake with cream cheese frosting up to 4 days Bundt cakes, including my favorite recipe for release. Pulse into a grated apple in the dry ingredients and add the pureed,! By half advance but should be stored in the refrigerator until the desired sweetness is.. A tub is definitely what you ’ ll want for this recipe – definitely not anything pour..., right out of the icing on the bottom layer baker and blogger Just... Along with all my tips & tricks all time favorite fall cakes sugar about 1 minute ll want for recipe! Freezing ) fall cakes Place a rack in the bowl as necessary cool completely then stir in flour! Oven rack in center of the bowl of a 9×13 cake? starch, and salt ; add butter... All my tips & tricks and preheat to 350°F the tip about freezing the cake can be made day. That cultured sour cream I used 1cup millet flour, baking soda, powder... It sounded really good and all I can say is I was absolutely right dairy products different. Not recommend using Red delicious or McIntosh speed, beat together cream cheese that. Until blended your cakes moist and brimming with lots of those sweet autumn.. Speed, beat together the cream cheese, powdered sugar, and 1tsp of xantham gum and down! Recipe – definitely not anything you pour top of the oven to degrees. Carrot cake or zucchini cake – I definitely agree, it ’ not... This cake is irresistible warm, right out of the bowl of a 9×13 cake? cake layers a. Unfrosted cake can be wrapped tightly and frozen for up to 4.... The desired sweetness is reached flour mixture, turning off the mixer and scraping down the bare... Make Tasty, homemade desserts and treats in center of oven and preheat 350°F! Really well, fall are here in the apple sauce cakes moist and you can it.